Chickpea Salad

5
(1)
  • Cooking and Prep: 10 m
  • Serves: 2
  • No Allergens

This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Chickpea Salad

  1. Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.

  2. Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.

Note:

Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.

Tip:

You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.

Credits

Styling and Photography by Sina Mizrahi



  • kimberly cassar

    Great recipe!

    Love this one!
    Posted by kcassar |2020-08-13 09:42:38
    Replies:
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  • kimberly cassar

    Great recipe!

    Love this one!
    Posted by kcassar |2020-08-13 09:42:38
    Replies:
    0
    0
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