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Parve
Easy
2 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!
3/4 cup Gefen Organic Chickpeas or canned chickpeas, drained and rinsed
2 cherry or grape tomatoes, quartered
1/2 small red onion, chopped
a few basil leaves, cut into strips, about 1 tablespoon (see tip)
1 small clove garlic, finely diced
1 tablespoon fresh lemon juice (a bit more if you like it tart)
1 teaspoon Gefen Olive Oil
1/2 tablespoon water
salt, to taste
pepper, to taste
Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.
Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.
Styling and Photography by Sina Mizrahi
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Yummy! Even my family that aren’t chick pea fans loved it. I served it on Shabbos, but would make a great lunch during the week
Great recipe! Love this one!