3/4 cup Gefen Organic Chickpeas or canned chickpeas, drained and rinsed

2 cherry or grape tomatoes, quartered

1/2 small red onion, chopped

a few basil leaves, cut into strips, about 1 tablespoon (see tip)

1 small clove garlic, finely diced

1 tablespoon fresh lemon juice (a bit more if you like it tart)

1 teaspoon Gefen Olive Oil

1/2 tablespoon water

salt, to taste

pepper, to taste