This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!
Chickpea Salad
Recipe By Brynie Greisman
- Cooking and Prep: 10 m
- Serves: 2
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No Allergens
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare the Chickpea Salad
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Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.
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Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.
Note:
Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.
Tip:
You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.
Credits
Styling and Photography by Sina Mizrahi
