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Chickpea Salad

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Chickpea Salad
Parve Parve
2 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - No Refined Sugar

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This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!

Directions

Prepare the Chickpea Salad

1. Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.
2. Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.

Tips:

You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.

Notes:

Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.

Credits

Styling and Photography by Sina Mizrahi

Recipe tags


Chick peas Chickpeas Delicious Easy prep Fresh Garbanzo beans Salad Super easy
Chickpea Salad

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Chavi Singer
Chavi Singer
4 months ago

Yummy! Even my family that aren’t chick pea fans loved it. I served it on Shabbos, but would make a great lunch during the week

0
kimberly cassar
kimberly cassar
3 years ago

Great recipe! Love this one!

1
wpdiscuz   wpDiscuz

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