Chickpea Salad

Brynie Greisman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 2
  • No Allergens

This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Chickpea Salad

  1. Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.

  2. Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.

Note:

Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.

Tip:

You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.

Credits

Styling and Photography by Sina Mizrahi

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 1 total reviews
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP