This takes no time to put together, and is so delicious and fresh tasting, you’re going to want to eat it all yourself. Like I did!
- Cooking and Prep: 10 m
- Serves: 2
Prepare the Chickpea Salad
Combine chickpeas, tomatoes, onion, and basil leaves in a small bowl.
Add dressing ingredients one at a time, then toss everything together. Taste and adjust seasoning if necessary. For optimum flavor, refrigerate for an hour or two before serving, but you can also serve it right away.
Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.
You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.
Styling and Photography by Sina Mizrahi