Tips:
You can swap the basil for parsley or cilantro. Even better, use a combo of all three for a burst of fresh herb flavor.
Notes:
Chickpeas are low fat, and an excellent source of protein, high in calcium, iron, and other vitamins and minerals.
Styling and Photography by Sina Mizrahi
Yummy! Even my family that aren’t chick pea fans loved it. I served it on Shabbos, but would make a great lunch during the week
Great recipe! Love this one!