Chili Dog

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 1
  • Contains:

Ingredients (10)

Chili Dog

Start Cooking

Prepare the Hot Dog

  1. Brown ground beef in a frying pan. Add beans, meat sauce, and taco powder. Simmer on low heat for 10 minutes.

  2. Cook corn on the cob in the microwave or in boiling water. When cool, cut off the cob.

  3. To assemble: Place hot dog in bun. Top with chili. Add corn pieces. (Try to keep together as much as possible.) Add sriracha, cilantro if desired, and taco chips.

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