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Recipe by Gabe Garcia

Chili Oil

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Chili Oil
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

Ingredients

Main ingredients

  • 15 fresh chili peppers (thinly sliced)

  • 2 teaspoons salt

  • 1 and 1/4 cups neutral oil (vegetable or Gefen Canola), divided

  • 15 cloves garlic, minced or 15 cubes Gefen Frozen Garlic

Directions

Prepare the Chili Oil

1.

Place chilies in mortar and pestle along with salt. Grind and mix thoroughly with the pestle—you don’t need to form a paste, just break down the peppers slightly.  Set aside and prepare the rest of your ingredients.

2.

Heat half a cup of your oil in a small saucepan over medium heat. Add the garlic. Stir and let fry gently until the garlic turns golden yellow in color.  When the garlic is ready, add the salted chilies. Stir and let fry gently for another five to 10 minutes, again watching closely so as not to burn the oil and spices.

3.

Next, add the last three-fourths cup of oil to the saucepan to heat through. Now add the chili powder and sugar. Stir to combine. Finish off with the soy sauce.

Prepare the Chili Oil

Makes 2 cups

Recipe tags

chili gabe garcia oil
Chili Oil

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