2 avocadoes

1 cucumber, peeled, seeded, and chopped

1/4 cup chopped red onion

1 garlic clove, coarsely chopped

generous handful of cilantro

juice of 2 limes (or about 2 tablespoons Heaven & Earth Lime Juice)

3 cups parve chicken or vegetable stock, such as Manischewitz Vegetable Broth, or a combination of stock and water

1 and 1/2–2 teaspoons salt (less if using store-bought broth)

cooked black beans

toasted sunflower seeds

chopped cilantro

salsa

tortilla chips

avocado, cubed and peeled