Chimichurri Matzo Balls

 
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • Contains:

 

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Matzo Balls

Makes 13-14 matzo balls, easily doubled

  1. Place the garlic and green onion into the bowl of a food processor and chop into small pieces. Scrape down the sides.

  2. Add the parsley, cilantro and oregano and process until everything is chopped into small pieces. Add the oil, eggs, salt, and pepper and process until combined.

  3. Place into a large bowl. Add the contents of the matzo ball mix packet and whisk well. Cover and place into the fridge for 30 minutes.

  4. Wet hands, scoop up the batter, and roll into 13 to 14 balls, about one and 1/2 inches in diameter and place onto a plate.

  5. Cook according to package directions or bring a pot of water and one teaspoon salt to boil, add the balls, and simmer for 20 minutes. Let sit for 10 minutes and then serve. If making the day before, store in a container with some of the cooking liquid. Serve with your favorite chicken soup.

About

Sponsored by Manischewitz



  • Belinda Lehman

    Can these be made and frozen ahead of time?
    Posted by BKL |2021-08-25 14:34:15
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Belinda Lehman

    Can these be made and frozen ahead of time?
    Posted by BKL |2021-08-25 14:34:15
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP