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Recipe by Sara and Yossi Goldstein

Chinese Chicken Salad (Passover)

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
40 Minutes
Diets

This salad is fabulous enough for a Yom Tov table and also works well to repurpose leftover chicken (and perhaps some of that Seder night romaine!). Every salad needs a crunchy element to bring it all together and the Gefen wonton chips are just perfection. See if you can hold back on noshing them all up before they make it into the salad!

Ingredients

Salad

  • 3 cups chopped romaine lettuce

  • 1 cup shredded red cabbage

  • 1 cup shredded carrots

  • 3 scallions, sliced

  • 1 can Gefen Mandarin Orange whole segments

  • 3 cups cooked shredded chicken (see note)

  • 2 bags Gefen Wonton Chips

  • bunch of fresh cilantro leaves (optional)

Dressing

Directions

1.

Combine salad ingredients in a large bowl. Whisk together the dressing and pour over the salad as much as desired, just before serving.

Notes:

If you don’t have leftover chicken, you can season one and a half pounds chicken cutlets with a drizzle of olive oil, salt, and pepper and bake on a sheet pan at 350 degrees Fahrenheit for 25 to 30 minutes.

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Chinese Chicken Salad (Passover)

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