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Chinese Chow Mein

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Chinese Chow Mein
Meat Meat
8 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

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Who doesn’t like Chinese food? This chicken chow mein with celery, peppers, mushrooms, baby corn and of course crunchy chow mein noodles tastes like the real deal.

Directions

Prepare the Chinese Chow Mein

1. Sauté onions in liberal amount of oil until golden.
2. Add celery and sauté until limp.
3. Add peppers and chicken cutlets and continue sautéing for 20 to 30 minutes or until tender.
4. Add corn, mushrooms and seasonings, cook for 10 minutes. Drain liquids.
5. Immediately prior to serving, add chow mein noodles (to prevent the noodles from becoming soggy).

Variations:

 

•  Sauté onions, add four each of green, red, orange and yellow peppers. Add seasonings and proceed as above.

•  Chicken can be omitted, serve as a side dish.

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Chicken cutlets Chicken stir fry Chinese Chinese chicken Chinese food Chow mein Chow mein noodles Kosher chinese food Weeknight dinners
Chinese Chow Mein

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