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Recipe by Nitra Ladies Auxiliary

Chinese Chow Mein

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Chinese Chow Mein
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets

No Diets specified

Who doesn’t like Chinese food? This chicken chow mein with celery, peppers, mushrooms, baby corn and of course crunchy chow mein noodles tastes like the real deal.

Ingredients

Main ingredients

  • 2 large onions, diced

  • 3 stalks celery, thinly sliced

  • 2 green peppers, thinly sliced

  • 1 red pepper, thinly sliced

  • 1 yellow pepper, thinly sliced

  • 2 chicken cutlets, sliced thinly

  • 1 (15-ounce)  can baby corn, drained

  • 16 ounces mushrooms, sliced

  • 3/4 teaspoon onion powder

  • pinch of black pepper

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 9–12 ounces Gefen Chow Mein Noodles

Directions

Prepare the Chinese Chow Mein

1.

Sauté onions in liberal amount of oil until golden.

2.

Add celery and sauté until limp.

3.

Add peppers and chicken cutlets and continue sautéing for 20 to 30 minutes or until tender.

4.

Add corn, mushrooms and seasonings, cook for 10 minutes. Drain liquids.

5.

Immediately prior to serving, add chow mein noodles (to prevent the noodles from becoming soggy).

Credits

Styling and Photography by Tamara Friedman

Recipe tags

chicken cutlets chicken stir fry chinese chinese chicken chinese food chow mein chow mein noodles kosher chinese food weeknight dinners
Chinese Chow Mein

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