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Recipe by Estee Kafra

Chinese Fried Rice

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Chinese Fried Rice
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

We made this the other night to accompany grilled chicken.  The kids and adults both enjoyed, and the best part is  that it was so simple!

Ingredients

Main ingredients

  • 2 cups uncooked rice

  • salt to taste

  • 2 tablespoons oil

  • 1 Spanish onion, finely chopped

  • 1-pound bag B’gan frozen peas and carrots

Directions

Make the Fried Rice

1.

Cook rice according to package instructions. When ready, set aside.

2.

Heat the oil in a large frying pan or wok.

3.

Add the onions, and sauté for two to three minutes. Add the frozen vegetables and mix. Cook over high heat just until onions are translucent and peas and carrots are slightly cooked.

4.

Add the cooked rice and stir well. Make a space in the center of the pot and add the egg. As soon the egg starts solidifying, scramble it and mix it well with all the rest of the ingredients. Cook for about five more minutes, until rice is well coated and all ingredients are well mixed. Season with kosher salt and pepper.

Recipe tags

chinese Estee Kafra fried rice frozen peas and carrots rice side dishes weeknight dinners
Chinese Fried Rice

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