This pasta dish gets rave reviews every time I serve it. Because it uses a few pots, and does take some time, I don’t make it unless there is an occasion. But when my family just gets a whiff that I’m making it, they literally come running! I never have leftovers! I’ve made it for sheva brachot, too.
- Cooking and Prep: 30 m
- Serves: 12
Prepare the Noodles
Sauté the veggies in approximately two to three tablespoons oil for 15 minutes, or until tender-crisp. They should not be too soft.
Gently mix sautéed veggies with the noodles.
Prepare the Sauce
Cook together the sauce ingredients until they are completely blended.
Mix the sauce together with the noodle mixture and serve.