1 2-pound roast (such as second-cut brisket, kalachel, or chuck)

1 cup Glicks Soy Sauce

1/2 cup honey

1/4 cup oil

4 cloves garlic, crushed, or 4 cubes Gefen Frozen Garlic

1 teaspoon dried ginger or 1 cube Gefen Frozen Crushed Ginger

1 teaspoon black pepper

2 cups short-grain (or sushi) rice, cooked according to package instructions and kept warm

1 tablespoon rice vinegar

1 tablespoon oil

1 teaspoon sugar

1 teaspoon salt

2 scallions, cleaned and thinly sliced at an angle