1 pound boneless chuck meat

4 tablespoons oil

2 carrots, sliced thinly

1 green pepper, cut into 1 inch strips

2 stalks celery, sliced diagonally

8 ounces green peas

4 scallions, sliced

3/4 cup soup stock, such as Manischewitz, or water

2 teaspoons Gefen Cornstarch

1/2 teaspoon sugar

1/2 teaspoon garlic powder or 1 cube Gefen Frozen Garlic

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons Glicks Soy Sauce