Chinese Style Chicken with Broccoli

5
(2)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Cut chicken into 1/8-inch slices. 

  2. Sprinkle pepper, paprika, and garlic. Add soy sauce and allow to stand for 15 minutes. 

  3. Cut broccoli head into individual florets. Slice broccoli stems and mushrooms.

  4. Heat two tablespoons oil in skillet. Add broccoli, mushrooms and salt. Stir-fry for two minutes. 

  5. Add water and cook, covered, for three to five minutes. Remove from skillet. 

  6. Place two tablespoons oil into skillet with the chicken. Stir-fry for three to five minutes. 

  7. Serve with rice or noodles.

  8. Add vegetables. Dissolve cornstarch in broth and add. Cook for one minute or until thickened. 

Credit

Styling and Photography by Sarah Husney



  • Rochelle O

    Delicious!!

    made it for first night rosh hashana and it was really good!
    Posted by Rochelleo |2018-09-12 18:56:39
    Replies:
    0
    0
  • Goldie

    Delicious dinner!

    This recipe was a HUGE hit! My non-broccoli eaters enjoyed it too :)
    Posted by Shayagoldie1 |2018-07-10 08:06:50
    Replies:
    0
    0
  • Audrey

    Freezes?

    Hi! Do u think I can freeze this dish?
    Posted by AudreyL |June 11, 2018
    Replies:
    Chaia Frishman
    I think so. It might get watery. But I have frozen Chinese food before and it's not bad warmed up. But for a weeknight dinner. NOt Shabbos meal, I think.
    Posted by Chaiaadmin|June 13, 2018
    0
    1
  • devoiry perl

    Chinese style chicken with broccoli

    It seems like some steps are missing. What do you do with the chicken after you let it stand for 15 minutes? When do you add it to the pot? Thank you
    Posted by Devoiry1626 |October 19, 2017
    Replies:
    Chaia Frishman
    Good catch. I will look into it.
    Posted by Chaiaadmin|October 20, 2017
    Chaia Frishman
    all fixed! Thanks for the heads up.
    Posted by Chaiaadmin|November 29, 2017
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rochelle O

    Delicious!!

    made it for first night rosh hashana and it was really good!
    Posted by Rochelleo |2018-09-12 18:56:39
    Replies:
    0
    0
  • Goldie

    Delicious dinner!

    This recipe was a HUGE hit! My non-broccoli eaters enjoyed it too :)
    Posted by Shayagoldie1 |2018-07-10 08:06:50
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Audrey

    Freezes?

    Hi! Do u think I can freeze this dish?
    Posted by AudreyL |June 11, 2018
    Replies:
    Chaia Frishman
    I think so. It might get watery. But I have frozen Chinese food before and it's not bad warmed up. But for a weeknight dinner. NOt Shabbos meal, I think.
    Posted by Chaiaadmin|June 13, 2018
    0
    1
  • devoiry perl

    Chinese style chicken with broccoli

    It seems like some steps are missing. What do you do with the chicken after you let it stand for 15 minutes? When do you add it to the pot? Thank you
    Posted by Devoiry1626 |October 19, 2017
    Replies:
    Chaia Frishman
    Good catch. I will look into it.
    Posted by Chaiaadmin|October 20, 2017
    Chaia Frishman
    all fixed! Thanks for the heads up.
    Posted by Chaiaadmin|November 29, 2017
    0
    2
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