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Recipe by Nitra Ladies Auxiliary

Chinese Style Chicken with Broccoli

Chinese Style Chicken with Broccoli add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 chicken breasts or 1 pound beef steak, partially frozen

  • 4 tablespoons Glicks Soy Sauce

  • 1/8 teaspoon black pepper

  • 1/4 teaspoon paprika

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 1 bunch broccoli

  • 4 tablespoons oil, divided

  • 1 cup mushrooms, sliced

  • 1/2 teaspoon salt

  • 1/4 cup water

  • 2 teaspoons cornstarch or flour

  • 1 cup Manischewitz Chicken Broth or liquid from mushrooms

Directions

Prepare the Chicken

1.

Cut chicken into 1/8-inch slices.

2.

Sprinkle pepper, paprika, and garlic. Add soy sauce and allow to stand for 15 minutes.

3.

Cut broccoli head into individual florets. Slice broccoli stems and mushrooms.

4.

Heat two tablespoons oil in skillet. Add broccoli, mushrooms and salt. Stir-fry for two minutes.

5.

Add water and cook, covered, for three to five minutes. Remove from skillet.

6.

Place two tablespoons oil into skillet with the chicken. Stir-fry for three to five minutes.

7.

Add vegetables. Dissolve cornstarch in broth and add. Cook for one minute or until thickened.

8.

Serve with rice or noodles.

Credit

Styling and Photography by Sarah Husney

Chinese Style Chicken with Broccoli

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Audrey
Audrey
5 years ago

Freezes? Hi! Do u think I can freeze this dish?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Audrey
5 years ago

I think so. It might get watery. But I have frozen Chinese food before and it’s not bad warmed up. But for a weeknight dinner. NOt Shabbos meal, I think.

devoiry perl
devoiry perl
6 years ago

Chinese style chicken with broccoli It seems like some steps are missing. What do you do with the chicken after you let it stand for 15 minutes? When do you add it to the pot?

Thank you

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Cnooymow{shman
Cnooymow{shman
Reply to  devoiry perl
6 years ago

Good catch. I will look into it.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

all fixed! Thanks for the heads up.

Sarah
Sarah
1 year ago

Soy sauce can be substituted with TJ’s coconut aminos.

Mendel Markinson
Mendel Markinson
1 year ago

What can I use instead of soy sauce. It’s quite salty.?

Raquel Admin
Raquel Admin
Admin
Reply to  Mendel Markinson
1 year ago

I would either use less or you can also replace with coconut aminos which is less salty.

Rochelle O
Rochelle O
2024 years ago

Delicious!! made it for first night rosh hashana and it was really good!

Goldie
Goldie
2024 years ago

Delicious dinner! This recipe was a HUGE hit! My non-broccoli eaters enjoyed it too 🙂