- Jewish Learning
1 cup mushrooms, sliced
1/2 teaspoon salt
1/4 cup water
2 teaspoons cornstarch or flour
1 cup Manischewitz Chicken Broth or liquid from mushrooms
Cut chicken into 1/8-inch slices.
Sprinkle pepper, paprika, and garlic. Add soy sauce and allow to stand for 15 minutes.
Cut broccoli head into individual florets. Slice broccoli stems and mushrooms.
Heat two tablespoons oil in skillet. Add broccoli, mushrooms and salt. Stir-fry for two minutes.
Add water and cook, covered, for three to five minutes. Remove from skillet.
Place two tablespoons oil into skillet with the chicken. Stir-fry for three to five minutes.
Add vegetables. Dissolve cornstarch in broth and add. Cook for one minute or until thickened.
Serve with rice or noodles.
Styling and Photography by Sarah Husney
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