Prepare the Chicken
Sauté the onions and peppers in a little olive oil until cooked through. Remove from pan.
Add the chicken and sauté until fully cooked. Add the veggies back to pan, along with the soy sauce, teriyaki saice, brown sugar and worcestershire sauce. Continue to cook on a low flame for a few more minutes.
Add the cornstarch slurry to the pan. Continue to mix until the sauce has thickened. Generously sprinkle sesame seeds and sliced scallions on top.
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We love your recipes and sometimes want to copy and keep.
why do they come out on so many pages.
A one page recipe is more user-friendly.
Hi- if you click on the left-hand sidebar there is a print button. If you click that then it will print in 1 page.
It was super easy to cook and it came out scrumptious!!!