Prepare the Chinese Chicken
Preheat oven to 375 degrees Fahrenheit.
Coat the chicken strips with flour and place in the bottom of an oven-to-table pan.
Combine all sauce ingredients. Pour over chicken – don’t mix the sauce into the chicken.
Cover tightly and place the oven for 30 minutes. Then add the vegetables on top and place back into oven uncovered for an additional 15 minutes. Best served with rice.
What Cooks Are Saying
16 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion11 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
So easy and so yum with an ingenious method of preparation!
This has become a favorite family dinner that everyone enjoys! There are never any leftovers.
I use any vegetables I have on hand - carrots, squash, mushrooms, etc. I make it in a disposable 9x13 and use soy sauce instead of the teriyaki pomegranate sauce. I also omit the brown sugar and don't find that it lacks flavor or sweetness.
I’ve been making this type of recipe for years but this one is the best yet! light and delicious!
Yum and Easy really good! i made in a disposable pan with red onions, peppers, and julienned zucchini. i would cook the veggies for a bit longer, though.
We are so happy to hear that you enjoyed this recipe!