Chinese Takeout Chicken and Broccoli

An easy and delicious at-home version of the classic Chinese Chicken and Broccoli.

15m 15
Easy Low Carb Meat

Contains: Soy, Gluten

Directions

Chinese Chicken and Broccoli

  1. Preheat oil large skillet or wok. Fry chicken pieces lightly in hot oil for 2 minutes.

  2. Add broccoli and fry for another 2 minutes.

  3. Remove from pan.

  4. Place remaining ingredients in dry pan or skillet.

  5. Add chicken and broccoli and stir-fry, over high heat for 5 minutes.

Credits

Notes:
If your pan is not big enough, work in batches.

Description:

Photography and styling by Periphotography.com

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1 Comment

Goldie Sigal •

kept on taking seconds