Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Toss chicken in cornstarch and spices and place it
on the prepared baking sheet. Then scatter broccoli
around it. Cover and bake for 30 minutes.Uncover, pour duck sauce and sriracha on top, and
bake for another 30 minutes.
Directions
Tips:
This is my foolproof method for oven-fried schnitzel:
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with parchment paper.
Pour 1/4 cup oil onto the baking sheet. Place the breaded schnitzel on top. Spray with a bit more oil, if desired. Bake for 20 minutes.
Flip once in the middle. Alternatively, flip each piece on the pan as soon as you remove it from the oven.
Notes:
Using pargiyot is the way this recipe can be cooked for long enough for it to get sticky, sweet, and delicious.
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If I make the pargiyot the "oven fried chicken" way that is posted at the bottom of the recipe, when do I pour the duck sauce and sriracha sauce over it? And do I bake it covered or uncovered?
Thank you!
If using the oven-fried method, bake the coated pargiyot uncovered with the oil first, just until they begin to brown. Then pour the duck sauce and sriracha over the chicken and continue baking uncovered until the chicken is cooked through and the sauce is thick and sticky. Since the chicken will already have had a head start at the higher temperature, begin checking it earlier than the timing listed in the original recipe. Enjoy!
How long would you bake if using white chicken cutlets?
bake at 400°F for only 12 to 15 minutes
do you cut the pargiyot into pieces when baking?
If they are large, I definitley would.
so goodddddd