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Recipe by Chef

Chinese vegetable stir fry

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Chinese vegetable stir fry
Dairy Dairy
Medium Medium
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

yum and easy

Ingredients

Chinese vegetable stir fry

  • 1/3 c soy sauce

  • 3 T water

  • 2 T rice wine

  • 1 t sesame oil

  • 2 t sugar

  • 1 T cornstarch

  • 1/4 t red pepper flakes

  • 1/4 t dry mustard

  • 2 T vegable oil

  • 1 lb broccoli

  • 7 oz shiitake mushrooms

  • 1 red pepper

  • 3 cloves garlic

  • 3 scallions

  • 1 T grated fresh ginger

Directions

Directions

1.

in a small bowl whisk together soy sauce, rice wine, sesame oil, sugar, corn starch, red pepper flakes and dry mustard together. set aside

2.

in a large nonstick skillet bring 1 inch of water to a boil. add broccoli and cook for 2-3 minutes. strain the broccoli and then run under cold water. set aside and allow to fully drain.

3.

add 2 T of vegetable oil and heat over high heat. add mushrooms and red peppers and cook for 5-6 minutes. add garlic, scallions and ginger. cook until fragrant about 30 seconds. return the broccoli to the pan and cook until warmed through for about a minute. add sauce and cook for about 30 seconds.

Directions

Directions

Chinese vegetable stir fry

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