Chipotle Mashed Potatoes
Recipe By Sina Mizrahi
- Cooking and Prep: 55 m
- Serves: 8
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
For the Potatoes
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Place the well-scrubbed potatoes in a large pot and fill with cold water to 1 inch above the potatoes. Bring to a boil and stir in 1 tablespoon of salt. Cook uncovered for 30 to 45 minutes, or until a knife pierces through the potatoes.
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Drain the potatoes in a colander and peel. Return to the pot and mash them using a ricer, food mill, or masher.
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Stir in the coconut oil and pareve milk until incorporated. Mix in the chile, adobo sauce, scallions, and salt and pepper to taste. Garnish with sliced dried chili pepper and cilantro. Serve warm.
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Chilis with a hechsher
This recipe calls for canned chipotle chilis in adobo sauce and dried chilis. I have not been able to find either of those with a hechsher. Where can I purchase those ingredients?Replies:
Hi S, I'm sorry you haven't been able to find them. My kosher grocery store (Glatt Mart) in LA carried both. Dried chile peppers are common in Sephardi cooking, if you can find a market that caters to middle eastern cooking you should be able to find them. I wish I could help more. Best, Sina
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Chilis with a hechsher
This recipe calls for canned chipotle chilis in adobo sauce and dried chilis. I have not been able to find either of those with a hechsher. Where can I purchase those ingredients?Replies:
Hi S, I'm sorry you haven't been able to find them. My kosher grocery store (Glatt Mart) in LA carried both. Dried chile peppers are common in Sephardi cooking, if you can find a market that caters to middle eastern cooking you should be able to find them. I wish I could help more. Best, Sina
