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Recipe by Sweet Moments: Rega Matok

Chocolate and Dried Fruit Bars

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Chocolate and Dried Fruit Bars
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Peanuts
1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

These chocolate bars are easy to prepare, gluten free and very tasty with pistachios, cranberries, apricots, and coconut. Perfect for Tu B’Shevat or as a small chocolatey treat with your coffee. Yields one 30-centimeter (11- and- 1/2-inch) loaf pan.

Ingredients

Main ingredients

  • 1.75 ounces (50 grams) dried cranberries

  • 1.75 ounces (50 grams) dried apricots, cubed

  • 1.75 ounces (50 grams) Gefen Coconut Chips

Directions

Prepare the Fruit Bars

1.

Break the chocolate into cubes and put in a bowl.

2.

Add peanut butter and salt and melt together in a microwave or double boiler until everything is melted and the mixture is smooth.

3.

Add pistachios, cranberries, apricots and coconut chips and mix evenly in the mixture.

4.

Pour the mixture into a 30-centimeter (11- and- 1/2-inch) loaf pan and smooth out the top.

5.

Cool for about one hour in the freezer until completely firm.

6.

Cut into squares of the desired size and serve.

Notes:

Keep the bars in a closed container for up to 10 days in the refrigerator. Bars can be frozen for up to one month.

Recipe tags

chocolate bars craisins dried fruit dried fruit bars no-bake rega matok sweet moments tasty treat tu b'shavat tu b'shevat tu b'shvat tu bishvat
Chocolate and Dried Fruit Bars

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Leah Goldman
Leah Goldman
5 years ago

pan what is an 11 and 1/2 inch loaf pan. a loaf pan is 9 x 5 or 8 1/2 x 4 1/2

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