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Parve
Easy
10 Servings
Allergens 
1 Hour, 10 Minutes
Diets
These chocolate bars are easy to prepare, gluten free and very tasty with pistachios, cranberries, apricots, and coconut. Perfect for Tu B’Shevat or as a small chocolatey treat with your coffee. Yields one 30-centimeter (11- and- 1/2-inch) loaf pan.
7 ounces (200 grams) Elite 70% Dark Chocolate
pinch of salt
3 and 1/2 ounces (100 grams) roasted pistachios
1.75 ounces (50 grams) dried cranberries
1.75 ounces (50 grams) dried apricots, cubed
1.75 ounces (50 grams) Gefen Coconut Chips
Break the chocolate into cubes and put in a bowl.
Add peanut butter and salt and melt together in a microwave or double boiler until everything is melted and the mixture is smooth.
Add pistachios, cranberries, apricots and coconut chips and mix evenly in the mixture.
Pour the mixture into a 30-centimeter (11- and- 1/2-inch) loaf pan and smooth out the top.
Cool for about one hour in the freezer until completely firm.
Cut into squares of the desired size and serve.
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pan what is an 11 and 1/2 inch loaf pan. a loaf pan is 9 x 5 or 8 1/2 x 4 1/2