1. Preheat oven to 350 degrees Fahrenheit. Beat oil and sugar together until well combined. Add eggs one at a time, beating well after each addition, until light and fluffy. Add vanilla.
2. Combine dry ingredients in a separate bowl. With the mixer at low speed, alternately add dry ingredients and soy milk to the batter until mixed well. Stir in grated apples. Pour into a 10×15-inch (25×40-centimeter) baking pan lined with Gefen Parchment Paper. Bake for 30–35 minutes or until done. Do not overbake.
3. Allow to cool. Sprinkle dried apples and/or roasted or candied nuts for garnish if desired.
4. Mix together glaze ingredients in a small bowl. Adjust quantities to achieve desired consistency if necessary. Drizzle over dried apples and/or nuts.
You can use apples of your choice. You can also add flavorings of your choice to the glaze, e.g., coffee, almond, vanilla, etc.