Yields 1 10×15-inch (25×40-cm) pan
Tips:
You can cut the oil in half and use half applesauce instead. However, the applesauce should be added at the very end and folded in just until incorporated.
Notes:
You can use apples of your choice. You can also add flavorings of your choice to the glaze, e.g., coffee, almond, vanilla, etc.
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
Where to buy? Many of your recipes suggest using whole wheat pastry flour. Where do you buy such a thing in Israel?
I’m on it!
Brynie says that they sell it in all the makolets. It’s called 80% whole wheat flour. The most quality brand is Rubinfeld which is available in stores in Bklyn too. But in stores here u can often find more than one.brand!