This super moist cake does not taste like a Pesach cake for even one second! This cake combines fudgy, nutty, and yummy all in one! Save this cake recipe, you will not regret it!
Directions
1. Beat egg whites until stiff peaks form.
2. Separately mix all other ingredients.
3. Fold whites into yolk mixture.
4. Bake in a 10×14-inch baking pan for one hour at 350 degrees Fahrenheit.