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Recipe by Nitra Ladies Auxiliary

Chocolate-Apple Nut Cake

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Chocolate-Apple Nut Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This super moist cake does not taste like a Pesach cake for even one second! This cake combines fudgy, nutty, and yummy all in one! Save this cake recipe, you will not regret it!

Ingredients

Chocolate-Apple Nut Cake

  • 8 eggs, separated

  • 8 ounces chocolate, melted

  • 8 tablespoons sugar

  • 1 apple, grated

  • 2 cups ground nuts such as Gefen

Directions

1.

Beat egg whites until stiff peaks form.

2.

Separately mix all other ingredients.

3.

Fold whites into yolk mixture.

4.

Bake in a 10×14-inch baking pan for one hour at 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags

apple cake apples chocolate chocolate cake kosher for passover nut cake nuts Pesach
Chocolate-Apple Nut Cake

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