Submitted by Deborah Biggs
I originally made this cake one day when I wanted to bake a cake, but I was out of eggs. Years later, when our niece went vegan, I tweaked the recipe to make it 100-percent dairy free, lower in fat and fit in at our Thanksgiving dinner. No one notices this chocolate bundt cake is vegan when I serve it—they just love the fall spices and the rich chocolate taste.