1 Tablespoon spreadable kosher vegan margarine, such as Earth Balance

1/2 cup plain kosher vegan bread crumbs, such as Gefen

1 teaspoon plus 1/2 cup kosher unsweetened cocoa powder, such as Hershey’s, divided

3 cups all purpose flour

2 cups Turbinado sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1 teaspoon kosher salt

1/2 cup kosher natural unsweetened applesauce, such as Mott’s

3 Tablespoons melted kosher pure unrefined cold pressed coconut oil, such as Carrington Farms

2 cups warm (not hot) water

9 Tablespoons sifted unsweetened cocoa powder

4 and 1/2 Tablespoons melted kosher pure unrefined cold pressed coconut oil, such as Carrington Farms

4 and 1/2 Tablespoons kosher pure maple syrup, such as Kirkland

4 and 1/2 Tablespoons kosher canned unsweetened coconut milk, well stirred, such as Thai Kitchen

1/8 teaspoon ground cinnamon