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Parve
Medium
1 Hour
Diets 
Easy enough to make with kids, yet a step up from the standard chocolate balls.
3 (3- and- 1/2-oz./100-g.) bars dark chocolate
1 cup (250 milliliters) heavy cream or parve whipping cream
2 tablespoons Gefen Mini Chocolate Chips
4 tablespoons Kedem Tea Biscuits, processed to crumbs
1 tablespoon sugar
3 egg whites
3/4 cup sugar
colored sprinkles (optional)
Melt chocolate and heavy cream in a microwave or double boiler.
Add chocolate chips, biscuit crumbs, and sugar and mix.
Wet your hands and form the mixture into balls. Stick a lollipop stick into each ball and freeze.
Place the egg whites and sugar in a saucepan over low heat or a double boiler. Stir until the sugar melts.
Transfer to a mixer and beat for seven to eight minutes, until stiff peaks form.
Transfer egg whites to a pastry bag with a smooth tip and coat the frozen balls.
Brown the tops with a hand-held blowtorch and coat with sprinkles, if desired.
Photography: Daniel Lailah Food Styling: Shoshie Sirkis
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Storage/Make in advance How much in advance can these “lolli-cakes” be made?
How would you store them?
Thanks
HOw to store them? Carefully. 🙂
Lay them gently on parchment paper. I would make them right before. Meringues are moody.