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Chocolate Brownies with a Hint of Vanilla

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Chocolate Brownies with a Hint of Vanilla
Dairy Dairy
12 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg - Wheat - Gluten - Dairy
Diets info-icon
- Vegetarian - Pescatarian

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For a stronger vanilla taste in your brownies try using ground vanilla beans instead of regular vanilla extract!

Directions

1. Preheat the oven to 350 degrees Fahrenheit and grease an eight-inch pan.
2. Melt the butter and allow it to cool slightly.
3. Mix the sugar and then the butter.
4. Add the eggs and the vanilla and blend until incorporated.
5. Add in the dry ingredients all at once and mix until smooth.
6. Add in the chocolate chips (if desired) and mix briefly.
7. Pour the batter into the pan and place in the center of the oven. Bake 25 to 30 minutes, until a toothpick in the center comes out clean or with baked crumbs.
8. Cool on a rack and then slice into desired-size squares.

Notes: This recipe was part of a series done using Bakto Flavors Products.

Recipe tags


Brownies Chili powder Chocolate Dairy or pareve Double chocolate Heat Secret ingredient Spice Surprise ingredient Vanilla
Chocolate Brownies with a Hint of Vanilla

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