Tips:
You can vary flavor by using chips of your choice, i.e., butterscotch, vanilla, mocha, peanut butter, mint.
Notes:
This dessert can be frozen, but warming up more than once will cause it to dry out.
Photography: Hudi Greenberger
Styling: Janine Kalesis
Crock-Pot Chocolate Caramel Fudge Cake i’m trying to figure out how to do this for Shabbos. can i cook it in the crock pot friday morning, and then keep it on the ‘keep warm setting’ till i’m ready to serve it Friday night? or will it dry out from being in there for so long?
I would make it three hours before you light then have crockpot go off an hour later and it should still be warm for Friday night. Shabbos day might be too dry.