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Recipe by Chaya Ruchie Schwartz

Chocolate Cheese Muffins

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Dairy Dairy
Easy Easy
25 Servings
Allergens
40 Minutes
Diets

As part of my business, people order breakfast packages to send to friends and family. These are by far the most popular pastries I put in!  

Yield: 25 muffins

Ingredients

Chocolate Batter

Cheese Filling

  • 8 ounces whipped cream cheese

  • 1/3 cup sugar

  • 1 egg

Directions

1.

Preheat oven to 350 degrees Fahrenheit and line muffin tins with paper liners.

2.

For the chocolate batter, first combine dry ingredients in a bowl. Add the wet ingredients to the bowl and mix until combined. Set aside.

3.

For cheese filling, beat together ingredients until smooth (I use an electric mixer for the batter and filling, but it can also be done by hand).

4.

Fill muffin cups three-fourths full with chocolate batter. Place two teaspoons cheese filling on top and swirl with a toothpick for a marbleized look. Bake in preheated oven for 20 minutes, or until inserted toothpick comes out clean.

Tips:

For perfectly even muffins, use an ice cream scoop (three tablespoons) for chocolate batter. Use a mini scooper (two teaspoons) for the cheese filling.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Chocolate Cheese Muffins

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roisy Ehrentreu
roisy Ehrentreu
2 months ago

Do these freeze well?

Question
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Avigael Levi
Admin
Reply to  roisy Ehrentreu
1 month ago

Yep!

rivka
rivka
11 months ago

love this recipe!! made them a few times

R Sabbagh
R Sabbagh
1 year ago

Just made them. Following the recipe (without eggs). It worked perfectly and looks exactly like in the picture

simi kadosh
simi kadosh
1 year ago

No eggs?

tilly klein
tilly klein
Reply to  simi kadosh
1 year ago

I’m wondering as well