Chocolate-Cheese Squares

5
(1)
  • Cooking and Prep: 1 h 20 m
  • Serves: 12
  • Contains:

Ingredients (15)

Chocolate Cake

Cheese Filling

Start Cooking

For the Batter

  1. In a large mixer bowl, cream butter and sugar.

  2. Gradually add eggs, one at a time.

  3. Add vanilla and chocolate.

  4. Sift in flour, baking powder and salt.

  5. Add walnuts and mix slowly until smooth.

  6. Pour half of batter into a 10- by 16-inch baking pan. Reserve remaining batter.

For the Cheese Filling

  1. Blend or process all filling ingredients until smooth. Pour over cake batter. 

  2. Scoop remaining cake batter over cheese. Smooth batter with wet spatula.

  3. Bake for an hour at 350 degrees Fahrenheit. Cut into two-inch squares or one- and- a- half-inch bars.

Variation:

Filling can be swirled with cake batter for marble effect.

Credits

Photography and styling by Peri Photography 

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    Posted by Nitra |September 17, 2020
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    Posted by Nitra |September 17, 2020
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