Chocolate Chip Biscuit Icebox Cheesecake

5
(1)
  • Cooking and Prep: 4 h 20 m
  • Serves: 12
  • Contains:

Biscuit cake for chocolate chip lovers – layers of tea biscuits filled with rich chocolate chip cream and chocolate ganache. The perfect dessert to prepare with your children!

Ingredients (10)

Biscuits

Chocolate Chip Cream

Ganache

Garnish

Start Cooking

Prepare the Crust

  1. Put the milk in a convenient container for dipping the biscuits.

  2. Dip the biscuits in milk and arrange in a uniform layer at the bottom of the pan.

Prepare the Chocolate Chip Cream

  1. In a mixer bowl, whip cream, powdered sugar and pudding mix at high speed until smooth and firm.

  2. Add chopped chocolate and mix gently to spread evenly in the cream.

Note:

It is important for the whipping cream to be very cold in order to set properly.

To Assemble

  1. Pour about one third of the whipped cream on top of the biscuit layer and smooth.

  2. Arrange more biscuits dipped in milk over the cream, one third of the whipped cream over them, and so on until the cream is finished. Finish with a layer of biscuits dipped in milk.

  3. Cool the cake in the fridge while you prepare the ganache.

Note:

The cake keeps, well covered, for up to five days in the refrigerator.

For the Chocolate Ganache Topping

  1. Break the chocolate into squares and place in a bowl.

  2. Add cream and melt together in microwave or a Bain Marie until everything is melted and the mixture is smooth.

  3. Pour the ganache over the top of the cake. Cool for four to five hours in the refrigerator until completely set.

  4. Before serving, decorate with shredded white chocolate and cookie fragments. Serve very cold.



  • Mirel

    Can this cake be frozen?

    Hi, can I freeze this cake?
    Posted by kosherfan |August 6, 2018
    Replies:
    Chaia Frishman
    For sure Mirel!
    Posted by Chaiaadmin|August 6, 2018
    0
    1
  • Renee Schwartz - Kosher.com Admin

    Yummy

    Made this -- with my kids -- for Shavuot and it was sooo yummy. Saving the recipe for next year...
    Posted by Renee Schwartz |2018-05-24 08:43:31
    Replies:
    Chaia Frishman
    It looks so yummy Renee. Was it a patchke to make?
    Posted by Chaiaadmin|May 24, 2018
    0
    1
  • Ezp

    Cheesecake?

    This recipe is "Chocolate Chip Biscruit Icebox Cheesecake" -- but there is NO cheese in it. Maybe rename it?
    Posted by Ezp |May 9, 2018
    Replies:
    Chaia Frishman
    Yum. I love this recipe. Maybe it's named so because it's cheeselike consistency?
    Posted by Chaiaadmin|May 9, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Renee Schwartz - Kosher.com Admin

    Yummy

    Made this -- with my kids -- for Shavuot and it was sooo yummy. Saving the recipe for next year...
    Posted by Renee Schwartz |2018-05-24 08:43:31
    Replies:
    Chaia Frishman
    It looks so yummy Renee. Was it a patchke to make?
    Posted by Chaiaadmin|May 24, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Mirel

    Can this cake be frozen?

    Hi, can I freeze this cake?
    Posted by kosherfan |August 6, 2018
    Replies:
    Chaia Frishman
    For sure Mirel!
    Posted by Chaiaadmin|August 6, 2018
    0
    1
  • Ezp

    Cheesecake?

    This recipe is "Chocolate Chip Biscruit Icebox Cheesecake" -- but there is NO cheese in it. Maybe rename it?
    Posted by Ezp |May 9, 2018
    Replies:
    Chaia Frishman
    Yum. I love this recipe. Maybe it's named so because it's cheeselike consistency?
    Posted by Chaiaadmin|May 9, 2018
    0
    1

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