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Recipe by Sweet Moments: Rega Matok

Chocolate Chip Biscuit Icebox Cheesecake

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Chocolate Chip Biscuit Icebox Cheesecake
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
4 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian

Biscuit cake for chocolate chip lovers – layers of tea biscuits filled with rich chocolate chip cream and chocolate ganache. The perfect dessert to prepare with your children!

Ingredients

Biscuits

Chocolate Chip Cream

  • 17 ounces (500 milliliters) whipping cream

  • 5 tablespoons powdered sugar

  • 1.75 ounces (40 grams) instant vanilla pudding

  • 7 ounces (200 grams) Elite Dark, milk, or white chocolate (or a combination), chopped

Ganache

Garnish

Directions

Prepare the Crust

1.

Put the milk in a convenient container for dipping the biscuits.

2.

Dip the biscuits in milk and arrange in a uniform layer at the bottom of the pan.

Prepare the Chocolate Chip Cream

1.

In a mixer bowl, whip cream, powdered sugar and pudding mix at high speed until smooth and firm.

2.

Add chopped chocolate and mix gently to spread evenly in the cream.

Notes:

It is important for the whipping cream to be very cold in order to set properly.

To Assemble

1.

Pour about one third of the whipped cream on top of the biscuit layer and smooth.

2.

Arrange more biscuits dipped in milk over the cream, one third of the whipped cream over them, and so on until the cream is finished. Finish with a layer of biscuits dipped in milk.

3.

Cool the cake in the fridge while you prepare the ganache.

Notes:

The cake keeps, well covered, for up to five days in the refrigerator.

For the Chocolate Ganache Topping

1.

Break the chocolate into squares and place in a bowl.

2.

Add cream and melt together in microwave or a Bain Marie until everything is melted and the mixture is smooth.

3.

Pour the ganache over the top of the cake. Cool for four to five hours in the refrigerator until completely set.

4.

Before serving, decorate with shredded white chocolate and cookie fragments. Serve very cold.

Recipe tags

chocolate chips chocolate heaven dairy kid favorite kid-friendly Kids In The Kitchen no-bake no-bake desserts quick-and-easy rega matok Shavuos super easy sweet moments
Chocolate Chip Biscuit Icebox Cheesecake

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Mirel
Mirel
5 years ago

Can this cake be frozen? Hi, can I freeze this cake?

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Cnooymow{shman
Cnooymow{shman
Reply to  Mirel
5 years ago

For sure Mirel!

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Ezp
Ezp
5 years ago

Cheesecake? This recipe is “Chocolate Chip Biscruit Icebox Cheesecake” — but there is NO cheese in it. Maybe rename it?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ezp
5 years ago

Yum. I love this recipe. Maybe it’s named so because it’s cheeselike consistency?

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Schwartz Renee
Schwartz Renee
5 years ago

Yummy Made this — with my kids — for Shavuot and it was sooo yummy. Saving the recipe for next year…

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Chaia Frishman
Chaia Frishman
Reply to  Schwartz Renee
5 years ago

It looks so yummy Renee. Was it a patchke to make?

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wpdiscuz   wpDiscuz

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