Every kitchen needs a cake stand with a heavenly Bundt cake proudly displayed. Here is a one-bowl wonder that just might become your new go-to…
Chocolate Chip Bundt Cake with Chocolate Drizzle
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h 20 m
- Serves: 16
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Contains:
Ingredients (16)
Batter
Glaze
Start Cooking
Images:
To Prepare
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Cream eggs and sugar for two minutes until light.
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Slowly drizzle in oil. Add in margarine and mix well until combined
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Measure two tablespoons vinegar in a one-cup measure, then add the coconut milk until the liquid measures one cup combined.
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In a separate bowl, combine flour, baking soda, baking powder, salt, and vanilla sugar.
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Alternately add dry and wet ingredients to the egg-sugar mixture until smooth and combined. Stir in chocolate chips.
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Transfer batter to Bundt pan. Tap pan gently on the counter to even it out.
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Bake for 50 minutes, then check for doneness.
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Cool for 15 minutes. Turn cake out onto a cake plate.
To Glaze
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Combine chocolate chips, margarine, and corn syrup in a small microwave-safe mixing bowl.
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Microwave at 15-second intervals, stirring well in between, for a total of one minute.
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When the mixture is completely smooth, add in vanilla extract. Mix well and drizzle over cake.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
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Replies:
Yes, the cake can be made in advance and then I would add the chocolate glaze fresh, right before serving. -
Chocolate Chip Bundt Cake with Chocolate Drizzle
Substitution
Any suggestions for replacing the coconut milk please?Replies:
Soy or rice or almond should be fine.
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-
Replies:
Yes, the cake can be made in advance and then I would add the chocolate glaze fresh, right before serving.
-
Chocolate Chip Bundt Cake with Chocolate Drizzle
Substitution
Any suggestions for replacing the coconut milk please?Replies:
Soy or rice or almond should be fine.
