Chocolate Chip Bundt Cake with Chocolate Drizzle

 
  • Cooking and Prep: 1 h 20 m
  • Serves: 16
  • Contains:

Every kitchen needs a cake stand with a heavenly Bundt cake proudly displayed. Here is a one-bowl wonder that just might become your new go-to…

Ingredients (16)

Batter

Glaze

Start Cooking

Images:

To Prepare

  1. Cream eggs and sugar for two minutes until light.
  2. Slowly drizzle in oil. Add in margarine and mix well until combined
  3. Measure two tablespoons vinegar in a one-cup measure, then add the coconut milk until the liquid measures one cup combined.
  4. In a separate bowl, combine flour, baking soda, baking powder, salt, and vanilla sugar.
  5. Alternately add dry and wet ingredients to the egg-sugar mixture until smooth and combined. Stir in chocolate chips.
  6. Transfer batter to Bundt pan. Tap pan gently on the counter to even it out.
  7. Bake for 50 minutes, then check for doneness.
  8. Cool for 15 minutes. Turn cake out onto a cake plate.

To Glaze

  1. Combine chocolate chips, margarine, and corn syrup in a small microwave-safe mixing bowl.
  2. Microwave at 15-second intervals, stirring well in between, for a total of one minute.
  3. When the mixture is completely smooth, add in vanilla extract. Mix well and drizzle over cake.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis



  • chaya krausz

    Frozen?

    Can this be made in advance and frozen?
    Posted by chaya krausz |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, the cake can be made in advance and then I would add the chocolate glaze fresh, right before serving.
    Posted by raquel_kosher|March 5, 2020
    0
    1
  • Rochel

    Substitution

    Any suggestions for replacing the coconut milk please?
    Posted by Rochel G |December 16, 2018
    Replies:
    Chaia Frishman
    Soy or rice or almond should be fine.
    Posted by Chaiaadmin|December 17, 2018
    0
    1
 
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  • chaya krausz

    Frozen?

    Can this be made in advance and frozen?
    Posted by chaya krausz |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, the cake can be made in advance and then I would add the chocolate glaze fresh, right before serving.
    Posted by raquel_kosher|March 5, 2020
    0
    1
  • Rochel

    Substitution

    Any suggestions for replacing the coconut milk please?
    Posted by Rochel G |December 16, 2018
    Replies:
    Chaia Frishman
    Soy or rice or almond should be fine.
    Posted by Chaiaadmin|December 17, 2018
    0
    1
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