Every kitchen needs a cake stand with a heavenly Bundt cake proudly displayed. Here is a one-bowl wonder that just might become your new go-to…
Chocolate Chip Bundt Cake with Chocolate Drizzle
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h 20 m
- Serves: 16
-
Contains:
Ingredients (16)
Batter
Glaze
Start Cooking
Images:
To Prepare
-
Cream eggs and sugar for two minutes until light.
-
Slowly drizzle in oil. Add in margarine and mix well until combined
-
Measure two tablespoons vinegar in a one-cup measure, then add the coconut milk until the liquid measures one cup combined.
-
In a separate bowl, combine flour, baking soda, baking powder, salt, and vanilla sugar.
-
Alternately add dry and wet ingredients to the egg-sugar mixture until smooth and combined. Stir in chocolate chips.
-
Transfer batter to Bundt pan. Tap pan gently on the counter to even it out.
-
Bake for 50 minutes, then check for doneness.
-
Cool for 15 minutes. Turn cake out onto a cake plate.
To Glaze
-
Combine chocolate chips, margarine, and corn syrup in a small microwave-safe mixing bowl.
-
Microwave at 15-second intervals, stirring well in between, for a total of one minute.
-
When the mixture is completely smooth, add in vanilla extract. Mix well and drizzle over cake.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
-
Chocolate Chip Bundt Cake with Chocolate Drizzle
Substitution
Any suggestions for replacing the coconut milk please?Replies:
Soy or rice or almond should be fine.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Chocolate Chip Bundt Cake with Chocolate Drizzle
Substitution
Any suggestions for replacing the coconut milk please?Replies:
Soy or rice or almond should be fine.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
