48 Servings
1 Hour
Allergens
This recipe for Chocolate-Cheese Squares, with its classic taste combo, is simple to put together and an absolutely delicious crowd-pleaser.
Mix first eight ingredients to form dough.
Set aside 1 cup dough and add 2 tablespoons flour to it. Freeze that cup for half an hour.
Add chocolate chips to the rest of the batter. Spread on cookie sheet, and flatten with wet hands.
Bake at 350 degrees Fahrenheit for 25 minutes.
Mix all ingredients for second layer. Pour over baked first layer.
Remove cup of frozen dough from the freezer and grate it evenly over the top of the cream cheese mixture.
Bake for an additional 35 minutes. Can be cut into squares or triangles.
Tips:
Optional: Can be drizzled with melted chocolate.
Variations:
Crumb topping can be omitted; it’s not as pretty, but it’s faster – and still delicious!
Photography and Styling by Chavi Feldman
Wow! I made it now and its really delicious!
I had to put everyting in freezer very quickly ,otherwise everything woul have been gone!
great job!
hi i’m in israel- which cheese should i use?
There are several types of cream cheese put out by all of the major dairy companies. All with top hecksherim. Tnuva, Tara, Gad, etc.
?? can this be done with regular cream cheese?
Yes! It can be made with 3 blocks of 8oz cream cheese.
stick of butter how much is a stick of butter in grams?
thank you
1 stick of butter is 4 ounces or 113 grams