Chocolate Chip Cookie “Pizza”

5

(2)

• 

• Cooking and Prep: 40 m
• Serves: 36
• Contains:

A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.

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Ingredients (18)

Batter

• 1 cup (2 sticks) margarine (use soy-free, if needed)

• 1 cup packed brown sugar

• 1/2 cup granulated sugar

• 1 teaspoon baking soda

• 3/4 teaspoon salt

• 2 eggs

• 2 tablespoons corn syrup

• 1 tablespoon Gefen Vanilla Extract

  X

  

  Gefen Pure Vanilla Extract

• 2 and 3/4 cups flour

• 1 12-oz (340-g) package Glicks Chocolate Chips

  X

  

  Glicks Chocolate Chips

Optional toppings

• Elyon Vanilla Mini Marshmallows

  X

  

  Elyon Vanilla Mini Marshmallows

• chopped pretzels

• nonpareils

• chopped nuts

• sprinkles

• chopped Oreo cookies

• mini chocolate pieces

• melted Elite Chocolate, for drizzling

  X

  

  Elite Bittersweet Chocolate

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Start Cooking

Prepare the "Pizza"

1. Preheat oven to 375°F (190°C).

2. Beat margarine for 30 seconds. Add sugars, baking soda, and salt. Beat for 2 minutes, scraping the sides of the bowl occasionally.

3. Add eggs, corn syrup, and vanilla. Beat in flour.

    

4. Divide cookie dough in half. Spread onto two lightly greased 12-inch (30-cm) pizza rounds or three 9-inch (23-cm) round pans. Spread dough to half an inch of edge. Sprinkle with desired toppings and press down lightly to set.

5. Bake for 10 minutes. Cool in pan. Melt your favorite chocolate bar and drizzle on top. Cut into wedges.