A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.
Preheat oven to 375°F (190°C).
Beat margarine for 30 seconds. Add sugars, baking soda, and salt. Beat for 2 minutes, scraping the sides of the bowl occasionally.
Add eggs, corn syrup, and vanilla. Beat in flour.
Divide cookie dough in half. Spread onto two lightly greased 12-inch (30-cm) pizza rounds or three 9-inch (23-cm) round pans. Spread dough to half an inch of edge. Sprinkle with desired toppings and press down lightly to set.
Bake for 10 minutes. Cool in pan. Melt your favorite chocolate bar and drizzle on top. Cut into wedges.