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No Diets specified
A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.
1 cup (2 sticks) margarine (use soy-free, if needed)
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
2 tablespoons Haddar Corn Syrup
1 tablespoon Gefen Vanilla Extract
2 and 3/4 cups Mishpacha Flour
1 12-ounce (340-gram) package Glicks Chocolate Chips
mini marshmallows
chopped pretzels
nonpareils
chopped nuts
sprinkles
chopped Oreo cookies
mini chocolate pieces
melted Elite Chocolate, for drizzling
Preheat oven to 375°F (190°C).
Beat margarine for 30 seconds. Add sugars, baking soda, and salt. Beat for 2 minutes, scraping the sides of the bowl occasionally.
Add eggs, corn syrup, and vanilla. Beat in flour.
Divide cookie dough in half. Spread onto two lightly greased 12-inch (30-cm) pizza rounds or three 9-inch (23-cm) round pans. Spread dough to half an inch of edge. Sprinkle with desired toppings and press down lightly to set.
Bake for 10 minutes. Cool in pan. Melt your favorite chocolate bar and drizzle on top. Cut into wedges.
How Would You
Rate this recipe?
Cookie Pizza Can this be baked in the betty crocker?
I don’t know, I’ve never used her cooker before. If you think it would cook a cookie than it should work.
Fantastic I put different toppings on each pie for my sons upsherin. Was easy, beautiful, delicious & a huge hit!
Thank you!
Like which ones! What was your fave? I am so hungry now.
Sprinkles
Mini Marshmallow & Chocolate Chips
Crushed Sandwich Cookies
Kids loved the sprinkles and the s’mores version
Amazing!