Please enter the email you’re using for this account.
Parve
Easy
1 h
Diets 
The cookie sticks are perfectly sweet and crunchy, and freeze great. They make a fun and yummy dessert, perfect to end the yom tov seuda on a sweet note.
3/4 cup sugar
1 and 1/4 cups Haddar Brown Sugar
1 cup oil
2 eggs
1 tablespoon vanilla sugar
1 tablespoon baking powder
3 cups Beleaves Flour
1/2 cup Glicks Chocolate Chips
1/2 cup white chocolate chips
1/2 cup caramel chips
4 ounces Geneve Baking Chocolate
6 tablespoons sugar
1/2 cup whipped topping
1/4 cup light corn syrup
3 tablespoons Gefen Cocoa
2 tablespoons margarine
1 tablespoon vanilla extract
Preheat the oven to 350 degrees Fahrenheit.
Combine oil, sugar, and brown sugar in a large bowl. Mix well, then stir in eggs and vanilla.
Mix to combine and add the rest of the ingredients. Mix well.
Divide the dough into three logs and place on a lined baking sheet.
Bake for 25 minutes, then cool for 10 minutes. Cut into one-inch sticks.
In a double boiler over medium heat, melt the chocolate and sugar. Add the rest of the ingredients besides the margarine.
Allow the mixture to boil for two minutes and remove from heat. Add the margarine and mix until melted and well combined.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Food Photography by Frady Sandel
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation