36 Servings
1 Hour
Allergens
No, the double chocolate is not a typo! Chocolate lovers this one’s for you!!
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Beat margarine and sugar until fluffy. Add in egg and vanilla. Beat in melted chocolate. Scrape sides of bowl to make sure all ingredients are incorporated.
Add in flour, baking soda, and salt and mix well. Stir in mini chocolate chips.
Divide the dough into three. Wet hands and shape into thin flat rectangles on the baking sheet. Leave space between each rectangle, as the loaves will spread significantly. Bake for 25-30 minutes.
Cool 10 minutes. Slice into ½-inch (4-cm) sticks.
Styling: Janine Kalesis
Photography: Hudi Greenberger
size of rectangles? How big and thing should the 3 rectangular loaves be? A picture before baking would be so helpful.
What about just baking the entire batter in a brownie pan and cutting it after?
It also depends on how thin and crunchy you like your cookies or if you like them a little thicker. Depending on your preference I would shape them to your ideal thickness. I think you would be able to bake the entire thing but then it would be more like a cake and less like cookies because they wouldn’t be as crunchy.
Margerine vs. Oil Age Old Question Alert: Any chance this will still be good if I use oil instead of margarine?
Rivky said you can do oil, but reduce that by 2 tbsp.