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Recipe by Rivky Kleiman

Chocolate Chocolate-Chip Sticks

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Parve Parve
Easy Easy
36 Servings
Allergens

No, the double chocolate is not a typo! Chocolate lovers this one’s for you!!

Ingredients

Main ingredients

  • 1 and 1/2 cups flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup extra-mini chocolate chips

Directions

Prepare the Chocolate-Chip Sticks

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

2.

Beat margarine and sugar until fluffy. Add in egg and vanilla. Beat in melted chocolate. Scrape sides of bowl to make sure all ingredients are incorporated.

3.

Add in flour, baking soda, and salt and mix well. Stir in mini chocolate chips.

4.

Divide the dough into three. Wet hands and shape into thin flat rectangles on the baking sheet. Leave space between each rectangle, as the loaves will spread significantly. Bake for 25-30 minutes.

5.

Cool 10 minutes. Slice into ½-inch (4-cm) sticks.

Credits

Styling: Janine Kalesis Photography: Hudi Greenberger

Chocolate Chocolate-Chip Sticks

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Brenda
Brenda
5 years ago

size of rectangles? How big and thing should the 3 rectangular loaves be? A picture before baking would be so helpful.
What about just baking the entire batter in a brownie pan and cutting it after?

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Raquel
Raquel
Reply to  Brenda
5 years ago

It also depends on how thin and crunchy you like your cookies or if you like them a little thicker. Depending on your preference I would shape them to your ideal thickness. I think you would be able to bake the entire thing but then it would be more like a cake and less like cookies because they wouldn’t be as crunchy.

Yael
Yael
6 years ago

Margerine vs. Oil Age Old Question Alert: Any chance this will still be good if I use oil instead of margarine?

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Cnooymow{shman
Cnooymow{shman
Reply to  Yael
6 years ago

Rivky said you can do oil, but reduce that by 2 tbsp.