No, the double chocolate is not a typo! Chocolate lovers this one’s for you!!
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Beat margarine and sugar until fluffy. Add in egg and vanilla. Beat in melted chocolate. Scrape sides of bowl to make sure all ingredients are incorporated.
Add in flour, baking soda, and salt and mix well. Stir in mini chocolate chips.
Divide the dough into three. Wet hands and shape into thin flat rectangles on the baking sheet. Leave space between each rectangle, as the loaves will spread significantly. Bake for 25-30 minutes.
Cool 10 minutes. Slice into ½-inch (4-cm) sticks.
Styling: Janine Kalesis
Photography: Hudi Greenberger