Delicious crispy biscotti studded with bits of walnut and chocolate. A wonderful end to an elegant meal, or wrap up in a pretty ribbon for a tasty hostess gift.
Chocolate Chunk Walnut Biscotti
Recipe By Yocheved Lercher
- Cooking and Prep: 1 h
- Serves: 10
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Biscotti
Yield: 30 biscotti
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Preheat the oven to 350 degrees Fahrenheit. Grease two baking sheets.
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In the bowl of an electric mixer, cream together eggs, sugar, and oil. Add vanilla and baking powder. Add flour, one cup at a time. Slowly mix in chocolate chunks and walnuts.
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Form dough into four large oval-shaped mounds. (If the dough is a bit sticky, wet your hands/gloves before you begin shaping the dough.) Place onto greased baking sheets. Bake for 25 to 30 minutes. Let cool for 10 minutes.
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Slice into 1/2-inch biscotti strips. For crunchier biscotti, return to oven for an additional five minutes. Let cool.
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Melt baking chocolate. Drizzle over biscotti and sprinkle with cookie crumbs.
