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Yields 36 chocolate clusters.
3 tablespoons Gefen Peanut Butter
1/2 pound baking chocolate
3 cups crisp rice cereal, crushed
1 teaspoon Gefen Vanilla Sugar
1/2 pound chopped nuts or raisins
In double boiler, melt peanut butter, chocolate and sugar, stirring until smooth.
Remove from heat.
Add remaining ingredients and stir to coat.
Drop by teaspoonful onto cookie sheet.
Cool thoroughly before removing.
Styling and Photography by Jennifer E. Bitton
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Chocolate Clusters hi, these look yum! can i skip the nuts?
You can, but maybe add more of the other things.
ok gr8 tnx
I would put craisins, it would give a nice chewy texture.
Nuts This recipe looks yum and easy! Which chopped nuts should I use – raw, roasted, salted? Which type of nut? And does it mean nuts I chop myself, or the caramelised tidbits you buy?
Thank you.
Rochel, you can use raw or roasted nuts for this recipe. Nuts go well with chocolate, so you can use whatever your favorite is. I would go with walnuts or almonds! If you can’t find pre-chopped nuts, buy them shelled and chop them yourself. Enjoy!