Chocolate Coconut Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This chocolate coconut cake is on the lighter side of chocolate cake which is what makes it so appealing. The whipped eggs make this chocolate cake so light and fluffy and the coconut combined with wine and rum extract give it a unique flavor.

1h 12
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Chocolate Coconut Cake

  1. Beat egg whites, gradually adding sugar until stiff.

  2. Fold in remaining ingredients gently.

  3. Pour into lined or greased 9×13 inch baking pan.

  4. Bake at 350 degrees for 45 minutes.

Credits

Description:

Styling and Photography by Tamara Friedman

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