These melt-in-your-mouth bonbons are a bit problematic — no chance of dieting when they’re around! The rich flavor and texture is what keeps us chocolate addicts, um… well, addicted!
Yields 30 bonbons
In a medium mixing bowl, combine the first three ingredients. Stir until a smooth paste forms.
Add ground almonds, confectioners’ sugar, and oil, and mix well, until all ingredients are combined and a thick batter forms.
Using greased hands, form 3/4-inch (two-centimeter) balls and place on a lined baking pan.
For a quick coating, roll in ground nuts and freeze until ready to serve. For richer coating, dip or drizzle with melted chocolate; roll in ground nuts if desired, and freeze.
Photography: Hudi Greenberger
Food Styling Janine Kalesis
Assisted by Simmy Horowitz