Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
20 Minutes
Diets
These amazing chocolate squares are super fudgy, super chocolatey, and super delicious! Make sure these set really well in the freezer, and cut and serve them chilled. These are sure to become a family favorite, especially for the chocoholics in your house!
1 pound baking chocolate
1/2 pound shortening
4 cups Gefen Confectioners’ Sugar
4 (pasteurized) eggs
3 tablespoons Gefen Vanilla Sugar
1/4 teaspoon Gefen Rum
1 pound chopped filberts, roasted
Melt chocolate and shortening.
Beat confectioners’ sugar and eggs, add remaining ingredients.
Add chocolate, beat until well combined.
Spread into lined cookie sheet. Chill thoroughly. Cut into three-quarter-inch squares.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
whats the shortening?