Recipe by Chaya Rappoport

Chocolate Covered Almond Date Balls

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Chocolate Covered Almond Date Balls

  • 16 whole almonds

  • 3/4 cup dark chocolate chips

  • 2 tablespoons refined coconut oil

Directions

1.

Place the almond butter in a microwave-safe mixing bowl and heat for 30 seconds to one minute, until liquidy. Add the date syrup and almond flour to the bowl and mix to combine. Add the kosher salt to the bowl and mix again.

2.

Shape into 16 balls, each around one tablespoon. Insert an almond into the center of each ball and re-roll between your palms to cover with the filling. Place the balls on a plate. Freeze for one hour.

3.

When ready to dip the balls, heat the chocolate and coconut oil in a microwave-safe bowl in 30 second increments, stirring between each round, until fully melted and smooth.

4.

Remove the almond date balls from the freezer and dip into the melted chocolate, letting the excess chocolate drip off before returning to the plate. Dip each ball in chocolate and use any remaining chocolate to drizzle over the top of the balls. Freeze for another 30 minutes.

About

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Chocolate Covered Almond Date Balls

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