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Recipe by Dining In

Chocolate Crumb Cake

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Parve Parve
Easy Easy
24 Servings
Allergens
1 Hour, 20 Minutes
Diets

No Diets specified

Warning: It’s hard to stop noshing on this cake. Easy to bake, easy to eat!

Ingredients

Main ingredients

  • 4 cups flour

  • 2 cups sugar

  • 2 teaspoon Gefen Vanilla Extract

  • 1 and 1/2 sticks margarine

  • 1/2 cup oil

  • 4 eggs

  • 1 cup orange juice

  • pinch of cinnamon

  • 4 teaspoons baking powder, mixed with 3 teaspoons flour

  • 4 and 1/2 tablespoons oil

  • 4 and 1/2 tablespoons boiling water

  • 4 and 1/2 tablespoons Gefen Cocoa

  • 1 and 1/2 cups Gefen Confectioners’ Sugar

Directions

To Prepare

1.

Combine flour, sugar, vanilla, margarine, and oil. Mix well.

2.

Remove 1 and 1⁄2 cups of the mixture and set it aside to use for the topping. Add eggs, orange juice, cinnamon, and baking powder-flour mixture. Mix well. 

3.

Pour into a lined, 11×17-inch pan. 

4.

Combine 4 and 1⁄2 tablespoons oil, boiling water, cocoa, and confectioners’ sugar, and mix gently into the batter. Sprinkle reserved topping over entire cake. 

5.

Bake at 350°F for 45 to 60 minutes.

Chocolate Crumb Cake

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hadassah f.
hadassah f.
2 months ago

Would this work in a Bundt pan?

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Avigael Levi
Admin
Reply to  hadassah f.
2 months ago

I’d recommend using a more shallow pan, so the cake bakes properly.

RB K
RB K
8 months ago

delicious!!

Shaindy
Shaindy
4 years ago

Pan size What’s a 11×17 inch pan?

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Raquel
Raquel
Reply to  Shaindy
4 years ago

That is a great question, they seem like they are very rare shape pans. I think you should be able to use a 12×18 inch pan which is slightly bigger which means the cake may be slightly flatter. or you could try a 9×13 but the cake would be much fluffier than intended.

sarah
sarah
4 years ago

oil Can i substitute oil for the margarine? How much?

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Raquel
Raquel
Reply to  sarah
4 years ago

I have never tried it with this recipe but you should be able to. 1 and 1/2 sticks of margarine is 1/2 plus 1/4 cup of oil.