Recipe by Sheindy Unger

Chocolate Date Bark

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

Ingredients

Chocolate Date Bark

  • 1/4 cup cocoa

  • 1/4 cup ground nuts

Directions

Prepare the Chocolate Date Bark

1.

Blend all ingredients in a food processor.

2.

Spread mixture in a 9×13 pan.

3.

Freeze and break into pieces. Serve frozen.

Chocolate Date Bark

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments