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Parve
Easy
6 Servings
Allergens 
No Allergens specified
13 Minutes
Diets
Date Crunch Bark is a layer of dates, covered with chocolate and almond butter, and sprinkled with toppings. You can switch up the toppings to suit any occasion, but the pistachios and pomegranate here are perfect for Tu Bishvat, the Jewish New Year for Trees.
For more great ideas, watch Easy Does It!
1 cup Gefen Chocolate Chips
1 teaspoon coconut oil
20 large Medjool dates, pitted and checked
1/3 cup Mighty Sesame Tahini or Haddar Almond Butter
1 cup dried fruit and/or nuts of your choice (see below)
Melt the chocolate chips with coconut oil and stir until smooth. (Put chocolate in a freezer ziptop bag in boiling water.)
Press dates in an even layer on a baking sheet lined with Gefen Parchment Paper. Drizzle tahini/almond butter over the top. Sprinkle your choice of dried fruit/nuts. Drizzle melted chocolate over the top and sprinkle pomegranate seeds over the chocolate.
Place in the freezer for a few minutes to set. Break or cut into squares and enjoy.
Photography by Adena & Co
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This looks so good, we HAFTA try this! Thanks for the recipe!
Had to try it and I’m so excited I did! These were dangerously good!!!