Recipe by Esty Wolbe

Date Crunch Bark

Print
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Date Crunch Bark is a layer of dates, covered with chocolate and almond butter, and sprinkled with toppings. You can switch up the toppings to suit any occasion, but the pistachios and pomegranate here are perfect for Tu Bishvat, the Jewish New Year for Trees.

For more great ideas, watch Easy Does It!

Ingredients

Date Crunch Bark

  • 1/3 cup Mighty Sesame Tahini or Haddar Almond Butter

  • 1 cup dried fruit and/or nuts of your choice (see below)

Directions

1.

Melt the chocolate chips with coconut oil and stir until smooth. (Put chocolate in a freezer ziptop bag in boiling water.)

2.

Remove pits and press dates in an even layer on a baking sheet lined with Gefen Parchment Paper. Drizzle tahini/almond butter over the top. Sprinkle your choice of dried fruit/nuts. Drizzle melted chocolate over the top and sprinkle pomegranate seeds over the chocolate.

3.

Place in the freezer for a few minutes to set. Break or cut into squares and enjoy.

Variation:

Here are some of the options you could use to top your bark! Of course, your imagination is the limit here. Gefen Coconut Chips (not shredded coconut) almonds pistachios pecans raisins dried apricot freeze-dried strawberries dried cranberries fresh pomegranate seeds

Credits

Photography by Adena & Co

Date Crunch Bark

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rivky Oshry
Rivky Oshry
10 months ago

Had to try it and I’m so excited I did! These were dangerously good!!!