Whipping up the eggs for the chocolate cake yields an amazingly light and airy chocolate cake that is super chocolaty and moist. This recipe will give you a perfect fluffy chocolate cake each time. Eat a piece plain, or top with your favorite frosting and enjoy!
Chocolate Fluff Cake
- Cooking and Prep: 1 h 10 m
- Serves: 6
Prepare the Cake
Beat eggs very well.
Gradually add vanilla sugar, one cup sugar and oil.
In a separate bowl, combine two cups sugar, cocoa, almond extract and boiling water. Add to beaten eggs.
Fold in flour and baking powder.
Pour into lined 10x16 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.
Photography and Styling by Tamara Friedman