Whipping up the eggs for the chocolate cake yields an amazingly light and airy chocolate cake that is super chocolaty and moist. This recipe will give you a perfect fluffy chocolate cake each time. Eat a piece plain, or top with your favorite frosting and enjoy!

Directions

Prepare the Cake

1. Beat eggs very well.

2. Gradually add vanilla sugar, one cup sugar and oil.

3. In a separate bowl, combine two cups sugar, cocoa, almond extract and boiling water. Add to beaten eggs.

4. Fold in flour and baking powder.

5. Pour into lined 10×16 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Basic Cakes Chocolate Chocolate cakes Cocoa powder Fluffy cake Non-dairy desserts Shabbos

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Ruti

2 years ago

I followed the instructions exactly, so I’m not sure what went wrong, but this cake rose super high and was really, really dense. The flavour was decent, but it wasn’t fluffy by any stretch of the imagination.