Whipping up the eggs for the chocolate cake yields an amazingly light and airy chocolate cake that is super chocolaty and moist. This recipe will give you a perfect fluffy chocolate cake each time. Eat a piece plain, or top with your favorite frosting and enjoy!
Chocolate Fluff Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 10 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Cake
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Beat eggs very well.
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Gradually add vanilla sugar, one cup sugar and oil.
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In a separate bowl, combine two cups sugar, cocoa, almond extract and boiling water. Add to beaten eggs.
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Fold in flour and baking powder.
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Pour into lined 10x16 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.
Credits
Photography and Styling by Tamara Friedman
