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Chocolate Fluff Cake


Whipping up the eggs for the chocolate cake yields an amazingly light and airy chocolate cake that is super chocolaty and moist. This recipe will give you a perfect fluffy chocolate cake each time. Eat a piece plain, or top with your favorite frosting and enjoy!


Prepare the Cake

1. Beat eggs very well.
2. Gradually add vanilla sugar, one cup sugar and oil.
3. In a separate bowl, combine two cups sugar, cocoa, almond extract and boiling water. Add to beaten eggs.
4. Fold in flour and baking powder.
5. Pour into lined 10×16 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.


Photography and Styling by Tamara Friedman