Recipe by Member recipes

Chocolate Fondue Dessert Board

Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

Ingredients

Chocolate Fondue Dessert Board

  • kiwi

  • 1 cup chocolate chips

  • strawberries

  • 1 cup whipped topping

  • wooden skewers

  • Lotus cookies

  • marshmallows

  • pretzels

  • wafer rolls

  • rugelach

  • pineapple

Directions

Prepare the Chocolate Fondue Dessert Board

1.

Combine chocolate chips and whip in a pot over low heat, stirring continously until the chocolate melts and becomes a thick fondue. Pour into ramekins or any oven-safe dish.

2.

Before Shabbos, place the chocolate fondue in the ramekins/dish on a hot plate or in an uncovered crock pot to keep warm.

3.

Assemble with chocolate in the middle and everything around it before serving. Don’t forget the skewers 🙂

Chocolate Fondue Dessert Board

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