Chocolate Frozen Yogurt

  • Cooking and Prep: 6 h
  • Serves: 6
  • Contains:

You don't need an ice cream maker to serve up a delicious cold dessert at home. In this recipe, yogurt, cocoa, and corn syrup are blended together, frozen, mixed, and frozen again, resulting in a creamy frozen treat for a fraction of the cost of a trip to the ice cream store.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Chocolate Frozen Yogurt

  1. Blend all ingredients until smooth.

  2. Pour into eight-inch square pan, cover, and freeze for several hours or overnight.

  3. Transfer into mixer bowl and beat on low speed until smooth but not melted.

  4. Pour into pan or one-pint freezer container. Cover to freeze until firm or overnight.

  5. Allow to stand 10 minutes at room temperature before serving.


Styling and Photography by Tamara Friedman

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