Chocolate Fudge Bars

Estee Kafra Estee Kafra
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No need to separate the eggs for this easy fudge recipe.

8
Easy Vegetarian Pescatarian Gluten Free Passover Parve Freezer-Friendly

Contains: Tree nuts, Egg

Directions

Make the Fudge Bars

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Beat the eggs and gradually add the sugar.

  3. Add melted chocolate, ground walnuts, apple, and wine and mix well to combine.

  4. Pour into a 9×13-inch baking pan. Bake for 45 minutes or until firm. Allow to cool.

  5. To prepare the icing, beat the eggs. Add the oil and sugar, then the melted chocolate.

  6. Pour over the cooled cake and freeze overnight. Cut into bars while the cake is frozen. Keep frozen until ready to serve.

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2 Comments

Tamar Michelsohn •

Do you need the wine or can you substitute with water? Will it ruin the taste?

Raquel Malul Kosher.com Team •
Reply to Tamar Michelsohn

You can substitute it with grape juice or any clear type of juice like apple juice.

Brenda •

Nut free? Can you make without nuts? Omit totally? Or replace with more chocolate?

Raquel Malul Kosher.com Team •
Reply to Brenda

I would not omit the nuts, maybe you can substitute the nuts with coconut flakes or almond flour.