No need to separate the eggs for this easy fudge recipe.
Chocolate Fudge Bars
Recipe By Estee Kafra
- Cooking and Prep: 9 h
- Serves: 8
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Contains:
Ingredients (10)
For the Cake
Chocolate Icing
Start Cooking
Make the Fudge Bars
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Beat the eggs and gradually add the sugar.
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Add melted chocolate, ground walnuts, apple, and wine and mix well to combine.
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Pour into a 9x13-inch baking pan. Bake for 45 minutes or until firm. Allow to cool.
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To prepare the icing, beat the eggs. Add the oil and sugar, then the melted chocolate.
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Pour over the cooled cake and freeze overnight. Cut into bars while the cake is frozen. Keep frozen until ready to serve.
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Replies:
You can substitute it with grape juice or any clear type of juice like apple juice. -
Replies:
I would not omit the nuts, maybe you can substitute the nuts with coconut flakes or almond flour.
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Replies:
You can substitute it with grape juice or any clear type of juice like apple juice.
