Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
9 Hours
Diets
No need to separate the eggs for this easy fudge recipe.
8 eggs
1 cup sugar
7 ounces (200 grams) Elite Bittersweet Chocolate, melted
7 ounces (200 grams) ground walnuts
1 apple, peeled and shredded
3 tablespoons Jeunesse Cabernet Sauvignon or other wine
3 eggs
1 cup oil
3/4 cup sugar
10 and 1/2 ounces (300 grams) Elite Bittersweet Chocolate, melted
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat the eggs and gradually add the sugar.
Add melted chocolate, ground walnuts, apple, and wine and mix well to combine.
Pour into a 9×13-inch baking pan. Bake for 45 minutes or until firm. Allow to cool.
To prepare the icing, beat the eggs. Add the oil and sugar, then the melted chocolate.
Pour over the cooled cake and freeze overnight. Cut into bars while the cake is frozen. Keep frozen until ready to serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Nut free? Can you make without nuts? Omit totally? Or replace with more chocolate?
I would not omit the nuts, maybe you can substitute the nuts with coconut flakes or almond flour.
Do you need the wine or can you substitute with water? Will it ruin the taste?
You can substitute it with grape juice or any clear type of juice like apple juice.