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Recipe by Miriam (Pascal) Cohen

Chocolate Fudge Pie with Pretzel Streusel Topping

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Chocolate Fudge Pie with Pretzel Streusel Topping
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

This sweet and salty masterpiece is the perfect way to end a Shabbos or Yom Tov meal. It also happens to be ridiculously easy to make. Shhhh! Our secret!

Ingredients

Crust

Fudge Layer

  • 3 eggs

  • 1/3 cup oil

  • 1 cup sugar

  • 1/2 teaspoon salt

Pretzel Topping

  • 3/4 cup crushed pretzels (see note)

  • 1/2 cup Mishpacha Flour

  • 1/2 cup brown sugar

  • 6 tablespoons oil

Directions

Prepare the Fudge Pie

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Prepare fudge layer: In a medium bowl, whisk together eggs, oil, sugar, salt, and pudding mix until combined. Add cocoa powder and flour. Stir to combine.

3.

Pour mixture into prepared graham cracker crust. Set aside.

4.

In a small bowl, stir together all pretzel topping ingredients until combined. The mixture should feel slightly damp. Pour the pretzel mixture on top of the fudge layer.

5.

Bake for about 50–55 minutes, until the center feels firm.

Tips:

This pie can be prepared ahead and frozen. I like to serve it partially frozen.

Notes:

The pretzels should be crushed into small pieces, but not fine crumbs. It’s fine if there are some larger pieces and some finer ones.

Credits

Photography and Styling by Miriam Pascal

Recipe tags

chocolate pie dairy free easy prep fudge fudge pie graham cracker crust kid-friendly kids miriam pascal non-dairy desserts pretzels Shabbos streusel topping super easy
Chocolate Fudge Pie with Pretzel Streusel Topping

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e g
e g
8 months ago

SO easy, my 7-yr old son made it himself! And delicious!!

0
R R
R R
10 months ago

Should I use instant or non-instant pudding mix? Does it make a difference?

Question
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0
Hindy
Hindy
1 year ago

Is it the type to serve frozen or warm with ice cream?

0
Raquel
Raquel
Reply to  Hindy
1 year ago

Miriam says she likes to serve it partially frozen, but I think it’s really up to you.

0
elisheva d
elisheva d
1 year ago

Amazing, so delicious! and so easy!

0
Estee
Estee
2 years ago

Easy and delicious!

0
Esther Rivka Shapiro
Esther Rivka Shapiro
2 years ago

This pie was a huge hit at my Shabbos table! It was easy to make, with ingredients I had at home. I will definitely make this again, IYH.

0
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