This doughnut cousin is chocolaty, crunchy, and easy to make. Finish with flaky salt or even a pinch of cayenne pepper for a more daring twist.
Chocolate Funnel Cake
Recipe By Michal Frischman
- Cooking and Prep: 30 m
- Serves: 24
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Funnel Cake
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In a pot or deep-fryer, preheat oil to 375 degrees Fahrenheit (180 degrees Celsius).
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Combine dry ingredients in a medium bowl, then add vanilla extract, eggs, and almond milk. Whisk until no lumps remain. Transfer to a large ziplock bag.
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When the oil is hot, gently squeeze the batter into the hot oil in a round motion to create a funnel cake about two to three inches (five to six centimeters) across.
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Fry two minutes per side, then drain on paper towels.
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Serve over vanilla ice cream and dust with confectioners’ sugar, salt, or cayenne pepper.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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