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Parve
Easy
8 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
No Diets specified
Submitted by Naomi Hazan
STOP what you’re doing and make these CHOCOLATE CRACK squares! Thin crumbly chocolate graham crackers covered in melted chocolate and hazelnuts. Need I say more?
1 and 3/4 cups Bobs Red Mill oat flour
1/3 cup coconut sugar
1/4 cup tapioca starch
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons coconut oil, melted
1/3 cup unsweetened non-dairy milk
3 tablespoons agave
Drizzle of melted chocolate
Chopped hazelnuts/rice krispies for topping
In a food processor, pulse the oat flour, sugar, tapioca starch, cocoa powder, baking powder, and salt.
Add oil and pulse, then add in milk and agave and pulse until a dough ball forms.
Roll the dough between 2 sheets of parchment paper until 1/8 inch thick, then cut the dough into squares. Freeze the dough for 10 minutes (optional).
Bake on 350 degrees Fahrenheit until crackers are set, for 15-18 minutes. Remove graham crackers from pan and place on wire rack to cool. Once cooled, top with chocolate and nuts.
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