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Chocolate Graham Cracker Squares (Gluten Free)


Submitted by Naomi Hazan


STOP what you’re doing and make these CHOCOLATE CRACK squares! Thin crumbly chocolate graham crackers covered in melted chocolate and hazelnuts. Need I say more?



In a food processor, pulse the oat flour, sugar, tapioca starch, cocoa powder, baking powder, and salt.


Add oil and pulse, then add in milk and agave and pulse until a dough ball forms.


Roll the dough between 2 sheets of parchment paper until 1/8 inch thick, then cut the dough into squares. Freeze the dough for 10 minutes (optional).


Bake on 350 degrees Fahrenheit until crackers are set, for 15-18 minutes. Remove graham crackers from pan and place on wire rack to cool. Once cooled, top with chocolate and nuts.