8 Servings
25 Minutes
Allergens
Submitted by Naomi Hazan
STOP what you’re doing and make these CHOCOLATE CRACK squares! Thin crumbly chocolate graham crackers covered in melted chocolate and hazelnuts. Need I say more?
In a food processor, pulse the oat flour, sugar, tapioca starch, cocoa powder, baking powder, and salt.
Add oil and pulse, then add in milk and agave and pulse until a dough ball forms.
Roll the dough between 2 sheets of parchment paper until 1/8 inch thick, then cut the dough into squares. Freeze the dough for 10 minutes (optional).
Bake on 350 degrees Fahrenheit until crackers are set, for 15-18 minutes. Remove graham crackers from pan and place on wire rack to cool. Once cooled, top with chocolate and nuts.
